Coriander Cilantro Organic Seeds - Coriandrum Sativum


Our special selection for leaf production, also produces aromatic seeds. Leaves used in salads and to flavour many Indian and Chinese dishes. Seeds used for curry, chutney and cream cheese. Also known as Chinese or Indian Parsley.

WHEN TO SOWLate March to mid May

WHERE TO SOWDirect into open ground

WHEN TO TRANSPLANTThin out seedlings as they grow to avoid over-crowding.

Height 60cm.

Pack Size: 75 Seeds