Our special selection for leaf production, also produces aromatic seeds. Leaves used in salads and to flavour many Indian and Chinese dishes. Seeds used for curry, chutney and cream cheese. Also known as Chinese or Indian Parsley.
WHEN TO SOW - Late March to mid May
WHERE TO SOW - Direct into open ground
WHEN TO TRANSPLANT - Thin out seedlings as they grow to avoid over-crowding.
Pack Size: 75 Seeds