Early variety with a vigorous growing habit with well protected, solid, white curds. Matures approximately 80-90 days after transplanting.
WHEN TO SOW - Sow January to May or September and October. Early sowings under glass in trays or modules at 16°C. Later sowings in a seed bed. Autumn sowings in a cold frame. Glasshouse seedlings should be pricked off into trays, 5cm(2") apart as soon as large enough to handle. Thin modules to one seedling per cell. Thin outdoor sowings to 10cm(4") apart. Harden off before planting out when they should have 5 or 6 leaves.
MATURITY - June to October.
Pack Size: 40 Seeds