GK Organics - Palm Tree Ash
GK Organics - Palm Tree Ash - 1kg is backordered and will ship as soon as it is back in stock.
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Guanokalong Palm Tree Ash – Organic Potassium & Phosphorus Booster (1L / 2.5L / 5L)
Guanokalong Palm Tree Ash is a powerful organic flowering enhancer rich in natural potassium and phosphorus, ideal for use during the bloom phase of plant development. Derived from sustainably sourced palm tree residues, this unique fertiliser boosts flower formation, fruit swelling, and overall plant vitality, making it a favourite among organic growers seeking maximum flavour and yield.
Palm Tree Ash works in harmony with Guanokalong Bat Guano and other natural soil amendments to enhance nutrient uptake and stimulate microbial life in the soil.
Key Benefits
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High in natural potassium (K) and phosphorus (P) for improved flower development
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Encourages stronger stems, larger fruits, and increased essential oil production
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Helps regulate soil pH naturally due to its alkaline properties
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100% organic and free from synthetic additives
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Enhances flavour, aroma, and overall crop quality
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Can be used in soil and coco-based growing systems
Nutrient Composition (Typical Analysis)
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Potassium (K): 30%
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Phosphorus (P): 4–6%
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Trace minerals: Naturally occurring in palm ash
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pH level: Approx. 10 (alkaline)
Application Guidelines
Soil / Coco Mixes:
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Mix 1 part Palm Tree Ash to 50 parts substrate during transplant or pre-bloom stage.
Top Dressing:
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Use 50g per plant, once during early flowering. Water in thoroughly.
Liquid Tea (Optional):
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Steep 1–2 tablespoons in 5 litres of water for 24 hours, then apply directly to soil.
Note: Best used in conjunction with other Guanokalong organic inputs such as Bat Guano, Kalong Grow/Bloom, or Seaweed Powder for complete nutrition.
Available Sizes
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1 Litre (powder form)
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2.5 Litre
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5 Litre
Ideal For
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Organic growers seeking a natural potassium and phosphorus source
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Enhancing flower size, quality, and essential oil content
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Soil and coco growers looking to buffer pH and feed beneficial microbes
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Use in flowering stage of fruits, vegetables, and flowering ornamentals
