Microgreens are one of the fastest and healthiest crops you can grow at home. These tiny plants are harvested just after sprouting, and they’re packed with vitamins, minerals, and antioxidants. Even better, they grow quickly indoors with very little space or equipment. In as little as 7–14 days, you can enjoy fresh, nutrient-rich greens right from your windowsill or grow tent.
Here’s how to grow microgreens step by step.
Step 1: Choose Your Microgreens
Some of the most popular (and easiest) to grow include:
- Sunflower – crunchy and nutty.
- Radish – spicy and peppery.
- Pea shoots – sweet and tender.
- Broccoli – mild flavour, high in sulforaphane.
- Mixed blends – perfect for variety in taste and colour.
Step 2: Prepare Your Tray
- Use a shallow tray with drainage holes.
- Fill with a fine seed-starting mix, coco coir, or use a hydroponic grow mat.
- Level the surface for even seed spread.
Step 3: Sow the Seeds
- Sprinkle seeds evenly across the tray.
- Press them gently into the surface.
- Mist with water so the medium is damp but not waterlogged.
Step 4: Cover for Germination
- Cover the tray with a lid, humidity dome, or even another empty tray.
- Keep the seeds in the dark for 3–5 days while they sprout.
- Mist daily to keep the surface moist.
Step 5: Move Under Lights
- Once shoots begin to emerge, remove the cover and place the tray under LED grow lights.
- Keep lights on for 12–16 hours per day for strong, even growth.
- Water gently each day to maintain moisture.
Step 6: Harvest Your Microgreens
- After 7–14 days, most microgreens are ready to harvest.
- Use scissors to cut them just above the soil line.
- Rinse lightly and enjoy fresh in salads, sandwiches, smoothies, or as a garnish.
Health Benefits of Microgreens
Research shows that microgreens can contain up to 40 times more nutrients than their mature counterparts. They’re rich in:
- Vitamins A, C, E, and K – supporting immunity and healthy skin.
- Minerals like calcium, magnesium, and potassium – essential for strong bones and muscles.
- Antioxidants – protecting cells from damage and reducing inflammation.
- Sulforaphane (especially in broccoli microgreens) – linked to improved heart health and detox support.
Adding a handful of microgreens to your daily meals is an easy way to boost nutrition naturally.
Why Microgreens Are Perfect for Indoor Growing
- Fast results: harvest in 1–2 weeks.
- Year-round supply: no seasons required.
- Low space, high yield: even a small tray produces a generous harvest.
- Beginner-friendly: simple process with little equipment needed.
Final Thoughts
Microgreens are a quick, healthy, and rewarding crop for any indoor gardener. With just a tray, some seeds, and the right light, you can be harvesting fresh greens in under two weeks.
Ready to get started? Explore our range of grow lights, trays, and nutrients to kick off your microgreen growing journey today.